Quaker oats oatmeal raisin cookie recipe
Then, shape and bake the cookies. Roll the dough into balls and place them on parchment-lined baking sheets. Next, let the dough rest for 20 minutes. This time gives the wet ingredients a chance to hydrate the flour and oats, making it easier to work with the dough. Then, fold in the walnuts, oats, and raisins. No stand mixer (or even hand mixer) required! Here’s what you need to do:įirst, make the dough. Whisk together the wet ingredients in one mixing bowl and the flour, baking soda, baking powder, cinnamon, and salt in another.Īdd the wet ingredients to the dry ingredients and mix until just combined. Making this oatmeal raisin cookie recipe couldn’t be easier. Raisins dot them with chewy pops of sweetness.įind the complete recipe with measurements below.1 large egg + an extra egg yolk give them a rich, thick dough and a moist, light final texture.I used coconut oil, and these tasted wonderfully buttery just the same! Coconut oil or melted butter adds moisture and richness.Cinnamon and vanilla extract give them that delicious warm, spiced oatmeal cookie flavor.Sea salt offsets the sweet sugar and raisins.Brown sugar adds the perfect caramelized sweetness.Baking powder and baking soda make them nice and puffy.I don’t recommend using quick oats instead! Old fashioned oats give these cookies the best chewy texture. All-purpose flour and whole rolled oats form the base of the dough.You likely have them in your pantry already! Here’s what you’ll need:
The only problem was that they disappeared too quickly! These oatmeal cookies were exactly what I was craving. She writes, “these little nuggets of joy you can’t stop eating-that just-right kind of cookie.” I completely agree. So when I flipped through Every Day Is Saturday this week, Sarah’s oatmeal cookie recipe grabbed my attention. I ended up with oat-ball-type cookies that were…just ok, and my craving continued. Perfect, if you ask me.Ī few weeks ago, I got an intense craving for good oatmeal raisin cookies and hastily threw together ingredients that I had on hand. We will be bringing new recipes to the blog in the coming weeks and following how popular these Quaker oatmeal raisin cookies have been in our house, I think next time I bake, I will be looking to create more oatmeal recipes.These oatmeal cookies are truly the best! From Sarah Copeland’s cookbook Every Day Is Saturday, they’re soft and chewy, warmly spiced, and flecked with raisins and nuts. You can tweak this recipe to suit your sweet tooth, and as long as you stick with the basics in terms of the sugar, flour and oats, you will still come out with chewy oatmeal cookies. Nuts – You could add some peanuts or pecans to this recipe, creating your own peanut butter cookies.Ĭandy-coated chocolate pieces – Why not add in your favourite candy-coated chocolate pieces? It can be a great way to use up the leftover chocolate from Easter or Christmas. There is just something about the fruit with the sweetness of the white chocolate.īutterscotch chips – If you want to go for a different flavour combination, butterscotch chips can bring a new flavour dimension to these cookies. If you are not the biggest fan of raisins then this is the section for you as we give you a few ideas to adapt the recipe.Ĭranberry and white chocolate – We have a recipe like this on the blog, minus quick oats and it is delicious. As with all cookie recipes, you can adapt this recipe to suit your taste, here are just a few suggestions.